Crunchy Peach Pots

For breakfast or an anytime snack. (Vegan option included)


  • 1 peach peeled and cut into bite-sized chunks
  • 150g pot Greek Yoghurt ( or coconut yoghurt for vegan option)
  • 2 tbsp puffed/popped quinoa
  • 1 tsp honey (replace with maple syrup for vegan option)
  • 1 tablespoon mixed nuts (optional)


In a short glass layer the popped quinoa, peach and yoghurt and top with nuts. Drizzle the honey and devour!


  1. Beverley Headlam on June 30, 2020 at 1:37 pm

    Your recipes are amazing. I will definitely try them. Thank you for sharing and visiting my blog. Have a great day.

    • Loraine DeGraff on July 21, 2020 at 2:51 am


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